Five menus of flavor — from Turkish kahvaltı breakfast and mezze, through mangal, to baklava and Turkish coffee. Choose a category to see details.
Full Turkish breakfast (kahvaltı) — a dozen small plates of cheeses, olives, jams, honey, fresh bread and menemen. A ritual that celebrates life.
Traditional Turkish mezze — hummus, ezme, haydari, baba ghanoush, dolma, yogurt dips. Small plates to share at the table.
A real charcoal mangal — Adana, Urfa, kuzu şiş, tavuk şiş, kasap köfte. Sizzling skewers are the heart of our kitchen.
Signature burgers with mangal meat, classic pasta, manti — Turkish cuisine with a modern twist. Perfect for lunch and dinner.
Pistachio baklava, künefe with hot cheese, sütlaç, Turkish coffee in a cezve, ayran, çay, lemonades and cocktails inspired by Istanbul.