Traditional Turkish mezze — hummus, ezme, haydari, dolma. Small plates to share at the table - Bosfor & Bałtyk
Chickpeas, tahini, olive oil, oriental spices 200g
Yogurt, dill, garlic, olive oil 200g
Chopped tomatoes, peppers, onion, garlic, pomegranate, cucumber, 200g
Roasted eggplant and peppers in tomato sauce, 200g
Hummus, Ezme (spicy Turkish tomato dip), Haydari (Turkish yogurt dip with garlic and dill), Shakshuka + tomato, cucumber, çiğ köfte, dolma 500g
Grape leaves stuffed with seasoned rice, 8 pcs
Bulgur, tomato, onion, garlic, pomegranate, lemon 8 pcs
Olives marinated in spices 100g
Fried chickpea balls with fries and salad, 5 pcs
Grilled chicken, lettuce, cucumber, tomato, croutons, parmesan, yogurt
Feta, mixed greens, cucumber, tomato, pepper, onion, olives
Turkey meat, onion, grilled vegetables, vinaigrette
Shrimp, lettuce, cucumber, tomato, croutons, parmesan, vinaigrette
lub zadzwoń: +48 452 001 081